HyDRY® GSC 25 - the separator for optimum wine and must clarification

The GSC 25 separator exhibited at INTERVITIS INTERFRUCTA has been optimised by Westfalia Separator Food Tec GmbH particularly for must and wine clarification in medium-sized operations. The hydry separator, developed in accordance with the new standardization concept, can be used in the performance ranges  1000 l/h to 3000 l/h for must clarification and 3000 l/h to 7000 l/h for wine clarification. It can also be used for polishing wine upstream of filtration or for recovering wine from lees.

The GSC 25 is a further excellent example of the Westfalia Separator strategy of offering the latest centrifuge technology in all market-relevant performance classes. This includes the hydrohermetic seal to prevent oxygen intake; and the tried-and-tested hydrostop system to ensure that the separated trub is particularly dry when it is discharged from the machine. The advantage for wineries is maximum yield.

Despite these advanced engineering features, the GSC 25 offers the customer excellent value for money. This is achieved by the consistent optimisation of the design in terms of meeting the requirements of smaller operations. The service-friendly belt drive, for instance, ensures high savings of time and spare parts during maintenance. Replacement of gear wear parts is no longer necessary. The maintenance-free liquid seal saves operating costs: no gasket change, no costs for gaskets and labour. Long service life and high availability and significantly increased productivity are the direct consequence.