Wednesday 09. November, 2011, 12:06 Age: 196 Day(s)
Depending on the field of application, ceramic membranes from GEA Westfalia Separator Group enable concentration in cross-flow filtration to the extent that no further processing is necessary. This results in highly efficient filtration processes in the beverage industry:
- Besides centrifuges, cross-flow installations are standard equipment in beer recovery from surplus yeast.
- Fruit juices can be filtered without loss of colour and with a high degree of clouding stability
- Especially for wine filtration, ceramic membranes are convincing more and more wineries on account of their durability and complete inertness.
- Ceramic membranes can be adapted optimally to filtration and concentration processes by selecting appropriate pore widths and channel cross-sections.
- Well-established pilot plants are available for beer filtration, lees processing and other applications.
GEA Westfalia Separator Group offers a complete range of ceramic membranes with pore widths of 5 nm to 1.4 µm and with unrivalled channel diameters of 1.3 mm to 8 mm. GEA Westfalia Separator Group with its diverse innovations has a global presence with more than 50 sales and service companies and over 20 authorized workshops.