Meet us at Anuga FoodTec 2012!
GEA joint stand: hall 4.1, booth A031 - D038

The new ecoclear has been developed for small and medium flow rates in the dairy technology sector and is combinable for the first time in this capacity class with GEA Westfalia Separator proplus. The proplus system enables extending the ejection intervals and consequently a reduction of the solids discharge.

 

Learn more in the GEA Westfalia Separator eco series brochure.

 

This bacteria removing separator helps dairies separate off undesired germs to produce high-quality dairy products. NMS (non-milk solids), somatic cells, bacteria and undesired microorganisms are all a hazard to the various processes in the dairy industry. In drinking milk manufacture, aerobic spore-formers such as Bacillus cereus have a negative impact on the shelf-life of the product by causing sweet-clotting.

 

Bacteria removal is especially important in the production of cheese milk in order to prevent late blowing in the cheese. Perfect bacteriological quality is achieved by removing those spore-formers which are not inactivated sustainably by conventional milk heating. The ecoclear separator performs these tasks safely and reliably. The result is the highest possible quality from which dairies benefit in the production of an enormous range of dairy products.