GEA Westfalia Separator Group
Alcohol-free beer
Contents
Manufacture of non-alcoholic beer
Interrupted fermentation to manufacture non-alcholic beer
The production of alcohol-free and low-alcohol beer can be achieved ideally using self-cleaning clarifiers with the assistance of interrupted fermentation. As the beer does not have to pass through the entire production process first to remove the alcohol, interrupting fermentation reduces production times.
At the same time, efficient clarification of the yeast with the ability to subject the process to thorough microbiological checks guarantees the desired beer quality. The separated yeast goes for sale.
Advantages
- Short production times because the beer must not be de-alcoholized in the entire batch
- Highest product quality
- Rapid payback
- Excellent price / performance ratio
- Good microbiological control of the process
- Low costs for operation by not using filtering media
- Separator can be used in other processes too