The significance of industrial biotechnology is comparable to that of microelectronics and computer technology. It is anticipated that it will play a similar role for industrial development as chemistry did in the twentieth century. The combination of well-proven experience with state-of-the-art technology led to perfection in the development of process stages for the fermentation industry.

Exctraction of starch derivates from raw materials like
Potatoes
Corn
Wheat
Rye

Processing of fermented products like:

Alcohol
L-Lysine
Monosodium glutamat
Threonine
Tryptophan
Citric acid
Molasses
Distiller`s slope
Vinasse
Sugar cane juice